HYPE (HealthY Policy Evaluation) is a three-year study that evaluates the implementation and impact of the National Healthy Food & Drink Policy. This auditing tool is a web-based user interface for auditors to record package, nutrient, ingredient, price and promotion information of foods and drinks available for sale in New Zealand DHBs and public sector institutions. This auditing tool was created by The National Institute for Health Innovation at the University of Auckland.